Breakfast and Laundry

I love eggs benedict, but it's so pricey having it at a restaurant. It's quite easy to make and you can tailor it however you like.

My take: 

2 english muffins, split in half and toasted with some butter

4 slices of british style uncurded back bacon, browned in the skillet

poach 4 large eggs

Hollandaise sauce: 

2 egg yolks

2 tsp of lemon juice, wisk intensely with egg yolk to thicken and slowly pour in melted butter

1/4 cup of melted butter 

pinch of salt and cayenne pepper

and this is what you get: 

I remember now why I don't want to buy cashmere, the hand washing is a hassle. this video really helps

how to wash cashmere

I don't own a mesh drying rack so I put mine on a dry towel in a well ventilated area.